Restaurant Operation Jobs in Qatar

Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures. Supports and supervises an effective monthly self inspection prog More...

Scope and Objectives You are responsible to contributes to the operational and financial aspects of the restaurant operation. You have to offer support to the Senior Assistant Manager in overseeing the overall organization insuring the implementation and consistency of the compan More...

One of our esteemed client, a premier F&B establishment in Qatar, is seeking a dynamic and experienced Restaurant Manager . The successful candidate will be responsible for upholding impeccable service standards, ensuring utmost customer satisfaction, managing staffing requirement More...

An Assistant Restaurant Manager will oversee the Food & Beverage operation to ensure high standards of quality and service.What will I be doing? Oversee food and beverage service to meet the standards Manage the flow of customers and coordination between front and back-of-house du More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

Key Roles & ResponsibilitiesContracting & Tendering Fully Responsible for execution of vessel fixtures along with endtoend contract negotiations and post fixture operations under the supervision of Operations Manager/ VP MGP.Commercial Operations Monitoring of fleet vessels More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

Roles and responsibilities The Restaurant Manager oversees the day-to-day operations, scheduling, and long-term outlook of all event activities held at the restaurant by being accountable for the overall successful operation and service of the food and beverage department and of the More...

Review and Develop Detailed Design P&IDs, SCADA System Architecture. Design of PMS System. Prepare I/O Schedules for Process Controls, BMS & PMS System. Size System Cabinets for Process Control, PMS System & ELV Systems, as applicable. Develop Operation & Control More...

Client Relations: Act as the primary point of contact for the SOSi PMs at CAS in Qatar. Develop and maintain strong relationships with key stakeholders, including government officials, and subcontractors, vendors, Qatari Government agencies Ensure high levels of client satisfacti More...

Responsible for handling fuel requirements for the group to maintain operational effectiveness Be the fuel suppliers' advisor within the company - constantly monitoring the status of the operation and alert the suppliers of potential issues. . Contribute to setting the manage More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

Greet and escort guests to tables. Maintain a courteous/efficient operation to ensure guest satisfaction. Assist with the supervision of staff. Role and Responsibilities: (Includes but is not limited to the following)Greet and seat guests in accordance with restaurant proced More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

Job description Job Summary The Assistant Restaurant Manager is responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests’ satisfaction. Key Accountabilities Supervise the food preparation and presentation proc More...

As the Restaurant Manager, you will be entrusted with the responsibility of preserving and enhancing this legacy. You will lead a team of dedicated professionals, oversee the intricacies of daily operations, and ensure that each guest leaves with memories of unparalleled culinary deli More...

As an Assistant Restaurant Manager, you contribute to achieving high levels of customer satisfaction, service excellence, and financial targets. Your responsibilities include overseeing daily activities, training colleagues and maintaining a positive dining experience for guests. Coll More...