Restaurant Operation Jobs in Qatar

Restaurant Beach Club Manager Waldorf Astoria Lusail DohaA Restaurant Beach Club Manager is responsible for managing Beach Club Day & Night operations to deliver an exceptional Guest and Member experience while training staff and working within budgeted guidelines. What will I be More...

Job description Urgently required COMMIS CHEF 1, COMMIS CHEF 2 and COMMIS CHEF 3” for Greek & Lebanese fine dining restaurant. Responsibilities include but not limited to: Assisting in the food preparation process. Cooking and preparing elements of high-quality dishes. More...

Our client, a luxury 5-star hotel, is seeking an experienced Restaurant General Manager to oversee the operations and staff of their prestigious dining establishment. As the Restaurant General Manager, you will be responsible for formulating and implementing strategies to ensure excep More...

Roles and responsibilities Under the general guidance of the Restaurant Manager, to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize guest satisfaction through consistent high operating standards, and to ca More...

Job description Job Description For Outlet Manager - South African(HOZ38879) in Doha,Qatar. Description Come & join us at Andaz Doha - a concept by Hyatt!Hyatt has redefined the hotel experience that reflects the Hindi meaning of Andaz, personal style. Local inspirations, simplif More...

Create new ideas of beverage concepts under the leadership of head mixologist Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests Follow beverage training program for each concept Administer purchasing and More...

Roles and responsibilities The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects More...

Job Summary Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the serving ti More...

Job Summary Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the serving ti More...

Roles and responsibilities Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare an More...

Job Summary Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the serving ti More...

Job description Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, s More...

Roles and responsibilities Manage daily kitchen operation, quality control & food hygiene Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hyg More...

Job Summary Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the serving ti More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Food & Beverage SupervisorDuties & Functions Ensure the day to day operation is smooth in the restaurant Assist the leadership team of the restaurant in achieving high guest satisfaction Guide and lead the server in the restaurant Perform the duties of Manager on regul More...

Begin your culinary journey with us. Calling all ambitious & talented culinary professionals to be part of our Talent Community within the Qatar Airways Group. As our network is growing, we are always looking to grow our team in our state-of-the-art global hub – Hamad Intern More...

Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others, and extending meaningful gestures, we consistently deliver distinct experiences demonstrating how little understanding goes a long way. Andaz More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates excepti More...