COMMIS 1 COMMIS 2 and COMMIS 3 for Greek Lebanese Restaurant
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Job Description
Job description
Urgently required "COMMIS CHEF 1, COMMIS CHEF 2 and COMMIS CHEF 3” for Greek & Lebanese fine dining restaurant.
Responsibilities include but not limited to:
• Assisting in the food preparation process.
• Cooking and preparing elements of high-quality dishes.
• Preparing vegetables, meats and fish.
• Assisting other Chefs.
• Helping with deliveries and restocking.
• Assisting with stock rotation
• Cleaning stations.
• Contributing to maintaining kitchen and food safety standards.
• With minimum 2 years of experience in Food & Beverage.
• With International cuisine experience.
• With valid transferable Qatar ID.
• With Valid Food Handler certificate issued in Qatar.
Job Type: Full-time
Application Question(s):
• Can you provide NOC?
Employment Type
Full-time
Company Industry
Consumer Goods Rental / Food Production / Wholesale Alcoholic Beverages
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
