Restaurant Hostess Jobs in Doha

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in m More...

Job description Your Day to DayAs the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordan More...

The Reservations Agent captures details from the incoming calls and coordinates each reservation to ensure the guests satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills.  A positive attitude know More...

The Reservations Agent captures details from the incoming calls and coordinates each reservation to ensure the guests satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills.  A positive attitude know More...

Scope and Objectives You are responsible to oversee the entire operation and financial aspects of the outlet. You have to ensure the implementation and consistency of the company standards and support the Director of Food and Beverage in driving forward the outlet ambition of the More...

The Reservations Agent captures details from the incoming calls and coordinates each reservation to ensure the guests satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills.  A positive attitude know More...

Roles and responsibilities Operational Management: Assist in managing day-to-day operations of the restaurant. Ensure compliance with health, safety, and sanitation regulations. Supervise and coordinate activities of the outlet. Monitor inventory levels and order supplies as neede More...

The Reservations Agent captures details from the incoming calls and coordinates each reservation to ensure the guests satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills.  A positive attitude know More...

The Panel’s main activities are: two-day overnight Panel site visits across England (there are up to four visits per year; although Panel members are not expected to attend all visits); occasional attendance at return visits an annual seminar to discuss and review the wor More...

Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures. Supports and supervises an effective monthly self inspection prog More...

The Reservations Agent captures details from the incoming calls and coordinates each reservation to ensure the guests satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills.  A positive attitude know More...

Scope and Objectives You are responsible to oversee the entire operation and financial aspects of the outlet. You have to ensure the implementation and consistency of the company standards and support the Director of Food and Beverage in driving forward the outlet ambition of the More...

Roles and responsibilities As a Commis III, you will assist in the smooth running of the employee cafeteria kitchen by preparation and cooking of the required food items to a high standard, and maintaining hygiene practices. Guest Service & Interaction: Greet guests promptly and More...

Restaurant Manager - Provok Qualifications Education and/or Experience: High School degree or equivalent required. Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred. Minimum 5 years of full-service restaurant experience requ More...

Job description A great opportunity to join as a Restaurant Manager at a Luxury 5 star hotel in Doha Qualifications & Competencies: Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment. Exceptional leadership s More...

Job description Job Summary The Assistant Restaurant Manager is responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests’ satisfaction. Key Accountabilities Supervise the food preparation and presentation proc More...

The Reservations Agent captures details from the incoming calls and coordinates each reservation to ensure the guests satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills.  A positive attitude know More...

The Reservations Agent captures details from the incoming calls and coordinates each reservation to ensure the guests satisfaction. He or she should reflect the quality of the hotel to our possible guest and must be a very strong in communication skills.  A positive attitude know More...

Restaurant Manager - Masala Library Key Deliverables And Responsibilities