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You will be updated with latest job alerts via emailYour Day to DayAs the Restaurant General Manager, you will oversee the day-to-day operations of our restaurant/bar - Belgian Cafe. You will develop and implement strategies to improve the F&B outlet's profitability while ensuring guest satisfaction in accordance to the hotel standards. You will work closely with the food and beverage/culinary team and employees to successfully execute all restaurant operations. What We Need From YouIdeally, you'll have some or all of the following competencies and experience we're looking for:• Similar experience in a luxury hotel and/or resort• Bachelor s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field• Knowledge and experience in restaurant and bar operations• Experience in large volume F&B operations• Excellent communication skills• Strong organizational skills• Ability to lead a large team• Ability to work in a fast-paced environment• Ability to multitask
Full-time