Quality Food Jobs in Doha

Assistant Food and Beverage Manager at The Plaza Doha, LXR Hotels & Resorts - Hilton About the job Assistant Food and Beverage Manager at The Plaza Doha, LXR Hotels & Resorts An Assistant Food and Beverage Manager is responsible for assisting with managing operations of a More...

Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical plant. Monitor and control property temperature. Monitor and analyze energy and utilities usage. Calibrate all controls, gauges, meters, and o More...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security More...

Manages all aspects of the Meetings & Special Events division, to include Meetings & Special Events, Audio Visual, & potential Destination Services. Researches and analyzes new products, pricing and services of competition. Works with direct reports to review schedule More...

Follow all company and safety and security policies and procedures; report defective equipment, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company a More...

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. (20%) The ability to be visible in More...

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They More...

Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine s 100 Best Companies to Work for, every year since the survey began in 1998.In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: The reason for our success is no secret. It comes More...

Perform Machine shop gauging/threading inspection for API 7-1, 5CT, and Premium connections (Tenaris, NOV GP, JFE, Hunting). Perform inspection of the API 6A,16A products, OCTG connections and other components as applicable and report preparation. Familiar with API 6A and API 16A More...

Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and com More...

Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Planning, co-ordination More...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards. To constantly be alert on freshness, presentations and temperature of food served Plann More...

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

The position is responsible of managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culinary team. More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIF More...