Oral Hygiene Jobs in Doha

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

Job description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible More...

Roles and responsibilities To attend all laundry and dry-cleaning operations, following the hotel standards and procedures. To follow the linen and uniforms laundry flows and to respect the established cycles and instructions. To have a full knowledge of all the textiles and their p More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities A Food and Beverage Attendant affects every Guest experience with our restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I b More...

Required Skills Excellent oral and written communication skills in fluent Mandarin and English. Strong negotiation, influencing / consensus building, analytical and presentation skills. Knowledge of deal structuring, contracts agreements, hotel real estate markets as well as comp More...

Skills: Good written and oral communication skills. Ability to interact effectively with a range of internal and external stakeholders and good judgement in knowing when to make decisions or refer situations to mangers for help or advice. Strong organisational and time managem More...

Roles and responsibilities To ensure that the Restaurant is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assig More...

Roles and responsibilities We are seeking a diligent and experienced Kitchen Chief Steward to join our dynamic team. As the Kitchen Chief Steward, you will play a pivotal role in ensuring the cleanliness, organization, and operational efficiency of our kitchen. You will work closely More...

Bachelor's Degree Required; Environmental Science, Engineering, or related field Minimum of 7 years of directly relevant environmental construction experience Minimum of 2 years of environmental related supervisory or management experience Advanced knowledge of environmental More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Demonstrated experience in collaborating with customers and developing technology roadmaps to solve critical pain points Ability to contribute to identification, development, and assessment of cross-business opportunities with key accounts Proven presentation and communication (wr More...

Responsibilities Support Kitting Operations Supervisor with all operational activities Responsible for driving a safety mindset within the operation Responsible for operational output within assigned area Must have clear written and oral communication skills Investigate and c More...

What We Are Looking For The key essential criteria for this scheme are as follows: Achieved or expect to achieve at least a 2:2 at degree level or similar equivalent Effective oral and written communication skills Ability to undertake complex analytical work, identifying and More...

Strong background on Pentaho ETL developments with large volumes of data set.Strong on SQL, Databases, Stored Procedures (Sybase , Oracle, MS-SQL Server)Good on performance tuning optimization with database.Development experience with any one of the programming language (Javascript, More...

Minimum Requirements Bachelor’s Degree in Business Administration, Economics, Accounting, Engineering or its equivalent is required. Advanced professional competence evidenced by professional licenses and other forms of continuing professional education. 12 years relevant More...

Education/Experience: Bachelor’s degree in Human Resources or Business Administration or equivalent work experience Minimum 3 years’ experience within Human Resources Excellent interpersonal and verbal communication skills Highly motivated, confidential, well-organiz More...

Roles and responsibilities Pastry Production and Preparation Create Pastry Items: Prepare a wide range of baked goods, including cakes, tarts, pastries, cookies, bread, and plated desserts, following recipes and design specifications. Dessert Creation: Design and prepare s More...

Work with the Project Manager to meet project goals and deliverables by providing support on project related communications and documentations aligned with project milestones. Responsible to support the ERP Project team by performing a range of routine to complex administrative, cler More...

Roles and responsibilities Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kit More...