Meal Prep Jobs in Doha

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality p More...

Roles and responsibilities We are looking for a talented and passionate individual to join our culinary team as a Commis 3 in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-qua More...

Welcome and talk with team members/guests in order to create a friendly atmosphere and describe and/ or answer questions about menu items. Observe and ask guests about their needs and levels of satisfaction with the food or service. Be responsible for obtaining and maintaining all More...

Roles and responsibilities Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Assist in receiving deliveries and verifying that More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Roles and responsibilities Provide an excellent and consistent level of service to your customers Ensure a clean and sanitary work environment in the kitchen and stewarding areas Wash, clean and stock operating equipment and kitchen utensils Basic knowledge of Kitchen Hygiene 1-2 ye More...

Roles and responsibilities Provide an excellent and consistent level of service to your customers Ensure a clean and sanitary work environment in the kitchen and stewarding areas Wash, clean and stock operating equipment and kitchen utensils 1. Cleaning and Maintaining Kitchen Equipm More...

Roles and responsibilities The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality. C More...

Roles and responsibilities Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting pastry items To prepare and ensuring that the highest possible quality is maintained and that agreed standards for food preparation More...

What will your day look like: Prep, prime, and topcoat rail car bodies. Hand block and mechanical sand car-shells for primer and paint. Mask and clean surfaces for proper adhesion. Safely use hand and power tools. General maintenance of finishing equipment. Certification fo More...

Your new role – challenging and future-oriented: The occupation covered by this standard is that of HV Cable - Engineer to include Technical CAD Droughting, Review of Employers Requirements, Site Engineering if required, associated with the management of building construct More...

Position Responsibilities: Build and maintain strong relationships with assigned airline customers and senior leaders. Advocate “Direct/Detail Customer Knowledge” and assist developing solutions for assigned customer issues, concerns, and requirements, 787 technic More...

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to f More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Roles and responsibilities The Spa Attendant ensures the guest experience is up to the established standards of the brand, while making a genuine effort to accommodate guest request and go above and beyond guest expectations. Their tasks include assisting guests within the spa and re More...

Scope and Objectives  The Spa Attendant ensures the guest experience is up to the established standards of the brand while making a genuine effort to accommodate guest request and go above and beyond guest expectations. Their tasks include assisting guests within the spa and More...

Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and delive More...

Roles and responsibilities Prior experience in a luxury hotel or fine dining restaurant is preferred. Excellent knowledge of menu items, wine pairings, and presentation standards. A friendly, professional attitude and excellent communication skills. Ability to work in a fast-paced, t More...

Roles and responsibilities Proven experience in Chef de Partie role with excellent use of various cooking methods, ingredients, equipment and processes, and experience in Arabic Cuisine Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a More...