Hospitality Manager Jobs in Doha

Roles and responsibilities Under the general guidance of the Executive Housekeeper or Executive Housekeeper or any other authorized by the management, ensure the smooth and efficient running of the Laundry and Uniform Issue areas in accordance to the hotel standards. Ensure internal More...

Analyzing an evolving portfolio of increasingly complex tax operations to provide meaningful business insights. Identifying potential opportunities and risks and communicating these to our clients. Learning and researching current market trends, to maintain your credibility as a t More...

Roles and responsibilities Supports the Sous Chefs in all day-to-day operational needs to deliver business, employees, menu and guest service strategies. Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations Supervises kitchen mise en place (pr More...

SummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening noticing others and extending meaningful gestures we consistently deliver distinct experiences demonstrating how little understanding goes a long way. A More...

Roles and responsibilities The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in More...

Roles and responsibilities Assist the Chef de Partie in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards Prepare ingredients, including butchering meat, filleting fish, and prepar More...

Roles and responsibilities Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting pastry items To prepare and ensuring that the highest possible quality is maintained and that agreed standards for food preparation More...

Roles and responsibilities Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts. Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency. Contribute to the development and execution More...

Roles and responsibilities Effectively inform and educate guests about their specific wellness concerns. Prepare, clean and help maintain the treatment rooms and other work areas. Uphold the standards of sanitation and sterilization as directed by spa’s policies and procedure More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Bellboy you are respon More...

Roles and responsibilities The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects More...

Roles and responsibilities To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. To provide high standard of quality and efficient / friendly service as per St More...

Roles and responsibilities Answer telephone within 3 rings, using correct salutations and telephone etiquette. Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. Communicate reservation /cancellation changes to management as the More...

Roles and responsibilities The Housekeeping coordinator oversees the housekeeping administrative tasks. This involves taking calls from customers, looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by c More...

Roles and responsibilities A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, a More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and corr More...

Roles and responsibilities Work efficiently according to the established concept statement, providing warm and genuine service delivered with passion and dedication, exceeding guests’ expectations always. Ensuring the smooth running of the department, managing the restaurant bo More...

Roles and responsibilities Enhance the visual appeal of the hotel's interiors and exteriors, ensuring a polished and inviting atmosphere for guests and associates.Drive Artistic Precision: Inspire precise and detailed work, fostering a culture of meticulous craftsmanship to eleva More...