Hospitality Jobs in Qatar

This position is primarily responsible for ensuring all finance and accounting related business processes of Academy’s operations are properly executed, accounted and monitored on a daily basis. Implement and drive cost management initiatives, define controls to mitigate fina More...

Job Summary Verify architectural and construction drawings and details Prepare architectural drawings, shop drawings and coordination details Prepare As-built drawings. Prepare 2D & 3D view presentation. Assist the design engineer to prepare the following: Workshop drawings More...

Job Summary Beautician may specialized in certain areas such Hair styling, cut,color applying keratin treatment Nail Technician nail art ,extension manicure,pedicure Aesthetician skin care,body waxing ,Spa and Facial therapist Henna Artist know how to make different henna design. More...

Requirements Technical Diploma (Higher National Diploma or equivalent) in Mechanical/Electrical Engineering as minimum NACE CP level II as minimum. Experience in Cathodic Protection Inspection surveys in oil & gas fields. Knowledge and experience of Cathodic Protection at a More...

Roles and responsibilities Warmly greet all guests upon arrival and throughout their stay, ensuring they feel welcomed and valued Tailor recommendations and services to meet individual guest preferences and needs, ensuring a personalized experience Handle special requests such a More...

Roles and responsibilities Assists the Front Office Management Team in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times Able to handle guest’s complaints in a u More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment. Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Roles and responsibilities We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous a More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene stand More...

Roles and responsibilities Research the latest trends in videos published via social media Prepare well-structured drafts and briefs on videography/ photography sessions with mood boards that will serve as a guide to all internal stakeholders involved in the shooting Create monthly More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making More...

Roles and responsibilities To attend all laundry and dry-cleaning operations, following the hotel standards and procedures. To follow the linen and uniforms laundry flows and to respect the established cycles and instructions. To have a full knowledge of all the textiles and their p More...

Roles and responsibilities A doorman is the first impression of a hotel when a guest arrives, you are to portray a positive image representing the brand. Your main responsibilites are to provide a warm welcome to the guests and providing professional assistance where required. Tasks More...

Roles and responsibilities Responsible for dry-cleaning all guest staff items, and helping for pressing garments. His tasks will include the following: Inspect all guest garments prior to processing. Report any stains or damages to the appropriate authority before proceeding. Tag More...

Roles and responsibilities Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. Provides for turn down service of guest rooms based More...

Roles and responsibilities You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (p More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...

Roles and responsibilities Review and understand Banquet Event Orders (BEOs) or Event Plans at the beginning of each shift to ensure banquet rooms are set as per the customer’s request. Read and execute specifications listed on the Banquet Event Orders. Attend all pre-shift m More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

Roles and responsibilities Reporting to the Rooms Division Manager, responsibilities and essential job functions include but are not limited to the following: Be responsible for and pro-active in the recruitment and selection of all Concierge staff Constantly review training ne More...