Help Desk Jobs in Doha

Junior Sous Chef - Dome Qualifications Profile Knowledge And Experience

Junior Sous Chef - Main Kitchen Knowledge and Experience

Barista - Vaya! Latin Mercado Personal Attributes

Arabic Coffee Attendant Job Description THE ROLE The Arabic Coffee Attendant is responsible for extending a warm welcome and delivering Arabic coffee experience to all guests’ seated in the lobby at Raffles Doha. The Arabic Coffee Attendant is required to demonstrate a pleas More...

Kitchen Coordinator Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Strong communication skills Strong interpersonal skills and excellent command of written and spoken More...

ReceptionistIdeally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Knowledge in Opera PMS is essential Strong communication skills Strong interpersonal skills and excellent com More...

The Barista is responsible to prepare and serve a variety of coffee-based beverages to customers, ensuring quality and consistency in every cup. They are responsible for operating espresso machines, brewing coffee, steaming milk, and creating latte art, as well as taking customer o More...

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by seni More...

Ensure correct grooming standards are followed at all times Follow the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily and monthly financial targets Actively contributes towards the achievement of financial targets More...

Nature of Business:- Voice Process Minimum 12 months experience of International Process in a BPO, is mandatory ( Candidate should have documents for the experience) Excellent Verbal Communications skills (Versant 55)Highest Qualifications Required- Graduation 24x7 Shifts, 5 days work More...

Chef de Partie - Employee Dining Room Qualifications Profile Knowledge and Experience

Restaurant Manager - Provok Qualifications Education and/or Experience: High School degree or equivalent required. Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred. Minimum 5 years of full-service restaurant experience requ More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Assistant Housekeeping Manager Qualifications Your experience and skills include:

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and p More...

1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, h More...

Specialty Chef - Latin American CuisineIdeally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel/resort or restaurants Sound knowledge and experience in Latin American cuisine Strong organizatio More...

Roles and responsibilities Monitor and timely process claims related to Nakilat’s commercially managed fleet, collaborate and align with all related stakeholders internally to get the best possible outcomes via the charterparty terms and/or support in negotiations with the rele More...

Be responsible for the efficient handling of guests’ luggage, adhering to proper check-in and checkout procedures. Rostering of Heartists, directing and supervising the Heartists under your hierarchy Check/maintain the cleanliness of ground floor lobbies and main entrances w More...

Junior Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 3-5 years relevant experience in similar culinary management position, preferably More...