Food & Beverage Jobs in Doha

Roles and responsibilities Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests convey More...

Coordinate with TapRm Marketplace team to receive and create all inbound Purchase Orders into Quickbooks Commerce/TradeGecko Product creation and Uploading for Incoming Brands Freight Management for Incoming Products Accurately creating and maintaining incoming sales orders from More...

Roles and responsibilities Create new ideas of beverage concepts under the leadership of head mixologist Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests Follow beverage training program for each concep More...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu More...

What we need from you: Minimum 1 year experience in a busy restaurant, cafe or hotel setting A warm and positive personality that shines through to our guests and team A great knowledge of food trends, wine lists, beers and spirits Specialist experience as either barista, cock More...

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu More...

As a Manager Food & Beverage Development, you will be responsible to manage the food and beverage development across catering services for all food, beverage and wine suppliers. This includes and is not limited to, nominated fresh food, dry stores, ambient snacks, beverage both al More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precautions with rega More...

Roles and responsibilities Select and recommend the finest teas to guests, enhancing their dining experience with expertly chosen pairings. Your deep knowledge and passion for tea will create unforgettable moments.Educate and Inspire Guests: Share your expertise about the history, cu More...

What will I be doing? Manage all Conference and Events Beverage operations Maintain exceptional levels of customer service Ensure compliance of brand standards Evaluate guest satisfaction levels with a focus on continuous improvement Aware of trends and propose ideas to build More...

An Order-Taker is responsible for taking Room Service orders in a professional, timely, and efficient manner to deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As an Order-Taker, you would be responsible for the b More...

To display a proactive and leading role in terms of service culture development systems procedures and skills developmentTo ensure that the Restaurant is managed efficiently according to the established concept statements.All operating standards are adhered to in order to achieve the More...

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visit More...

Reporting to the Restaurant Manager responsibilities and essential job functions include but are not limited to the following:Always greet and welcome guests promptly in a warm and friendly mannerAlways thank and give fond farewell to guests conveying anticipation for their next visit More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities Follow ups and sending email to another department related in F&B Department. To keep up to date all the documentation related in F&B. Implement and enforce hygiene standards and food safety regulations. Conduct regular inspections of the kitchen, s More...

Roles and responsibilities Crafting juice beverages: Mixing and blending fruits, vegetables, and other ingredients to create various juices, smoothies, and other beverages. Customer service: Greeting customers, taking orders, and providing excellent customer service. Maintaining clea More...

As a Front Office Supervisor you will play a crucial role in ensuring smooth operations at the front desk while providing guests with a memorable experience. You will be responsible for guest registration managing room availability processing payments and addressing guest inquiries. Y More...