Editorial Staff Jobs in Doha

Roles and responsibilities Manage and oversee spa operations to ensure successful achievement of overall business goals and objectives. Establish long range strategies and develop standards to measure service/sales performance and individual productivity. Assess the market fo More...

What We Offer World class Staff Facilities including excellent Subsidised Accommodation with dedicated facilities including a pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields An exciting and ever-changing Staff Activities Calenda More...

Manage the General Manager’s diary to co-ordinate meetings/appointments, and to ensure smooth running of such meetings Coordinate and communicate with various departments and all levels of staff on matters directed by the General Manager Maintain systematic up-to-date filing More...

To work under the direction of the Deputy Head. To care for and supervise the children following the end of the day’s lessons until they are collected by their parents/carers. To develop excellent relationships with the children, parents and staff. To work as part of a wide More...

Monitor and control staff entrances Conduct regular searches of bags, etc. carried by members of staff and report discrepancies or violations immediately Control the Goods pass out procedure for any items purchased, loaned, or otherwise legitimately obtained Maintain system that More...

Roles and responsibilities The IT Supervisor will play a crucial role in maintaining and enhancing the technology systems that support our hotel operations. This role requires a blend of technical expertise and a customer-focused approach. Key Responsibilities: Team Management: L More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality p More...

Roles and responsibilities Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge Ensure a seamless gust experience while working with the front-of-house team, maintain hygiene and safety standards in the More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making More...

Roles and responsibilities We're seeking a Fleet Maintenance Coordinator to oversee the maintenance of our IM fleet, manage parts inventory, and ensure compliance with safety and quality standards. This role involves supervising maintenance activities, managing contracts, and add More...

Roles and responsibilities Supervise and Manage Kitchen Stations Oversee a Specific Station: Manage a designated section of the kitchen, such as the grill, pastry, sauté, or sauce station, ensuring food is prepared according to the restaurant's standards. Coordi More...

Responsible for the day-to-day supply chain operations of the Supply Chain Surgical Services Department. Leads his/her own team, manages, and maintains staff assignments, hires and performs employee review, trains, and coaches’ staff as needed, develops and reports department More...

Explore the opportunity to enhance your professional journey in the hospitality industry by applying to Rotana Careers in Qatar. This leading hotel is based in Doha and is renowned for its commitment to quality and staff development. They are actively seeking candidates to join them i More...

Bradford, Commutable from Leeds, Huddersfield, Harrogate, Dewsbury, Castleford Are you a Maintenance Supervisor looking to join a well-established company offering training on specialist machinery and a days-based role with optional overtime paid at a premium rate? This is an excel More...

Maintains an accurate and updated filing system for all correspondence and collateral. Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis. Determine More...

Roles and responsibilities Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. Assists in making sure that all Andaz Signature Guest Experiences have been implemented. Responds to the More...

Roles and responsibilities Provide an excellent and consistent level of service to your customers Ensure a clean and sanitary work environment in the kitchen and stewarding areas Wash, clean and stock operating equipment and kitchen utensils 1. Cleaning and Maintaining Kitchen Equipm More...

Roles and responsibilities To ensure that the Restaurant is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assig More...

About the role As a Talent Acquisition Specialist, you will be responsible for ensuring planned, effective, and timely talent acquisition of personnel in accordance with the approved manpower plan and valid staff requisitions. You will be expected to source the most competent staff f More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...