Cooking Jobs in Doha

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities We are seeking a talented and experienced individual to join our culinary team as a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes. If yo More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Roles and responsibilities Preparation and Production of Baked Goods Assist in Preparing Ingredients: Help in weighing, measuring, and mixing ingredients for dough, batters, and other baked goods under the guidance of senior staff. Bake Goods: Assist in baking bread, pastr More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Roles and responsibilities Oversee and elevate the performance of a specific culinary station, ensuring precision, efficiency, and excellence in food preparation.Champion Culinary Excellence: Enforce and uphold culinary standards, ensuring the consistency and quality of dishes in acc More...

Produce the Mise en Place Kitchen Set up the ordered for sales points Ensure the organization and hygiene in the Kitchen Prepare food using appropriate techniques of cooking under the guidance of his superior Store and check the validity of food Assist other departments wheneve More...

Roles and responsibilities Support the Chef de Partie or Sous Chef in the daily operation and work. Work according to the menu specifications by the Chef de Partie. Always keep work area in hygienic conditions according to the rules set by the hotel. Control food stock and food cost More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making s More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects More...

Roles and responsibilities Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quali More...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately. A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting h More...

Roles and responsibilities Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. Oversee food preparatio More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals. Responsibilities: Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen s More...

Demi Chef de Partie Primarily responsible for preparing high quality guest food and maintaining kitchen sanitation as per health and safety standards. Assist in the preparation of ingredients and mise en place according to the standards set by the Chef de Partie or Sous Chef. E More...

Cooking, cleaning, preparing and caring for our guests! Reaching for new challenges and asking for additional responsibility Great communication skills Balancing high volume with high quality Participating in ongoing training and development Must have an eagerness to take advan More...

Clean vegetables and prepare fruits, raw and semi-finished products. Daily prepare all dishes and ingredients for all items featured on the menu. Daily assist in the cooking for each meal. Keep all food items correctly stored. Work closely with the Senior Cook. Follow and enfor More...

Roles and responsibilities You will be responsible for producing the most creative and excellent dishes, ensuring that the guests' expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen More...