Chef Steakhouse Jobs in Qatar

Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. L More...

Company Description Sapphire Plaza Hotel Doha is a deluxe four-star hotel located at the heart of Doha, Qatar. The hotel is conveniently situated just 20 minutes away from Doha New International Airport and close to major government and corporate offices. With a chic and classic desig More...

Chef De Partie is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to elevate the guest care quality constantly and provide a fantas More...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, More...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu More...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro More...

Roles and responsibilities Proven experience in Chef de Partie role with excellent use of various cooking methods, ingredients, equipment and processes, and experience in Arabic Cuisine Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a More...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are t More...

Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 6 years relevant experience in similar culinary management position, preferably in simil More...

Specialty Chef - Pide Job Description Speciality Chef - Pide The Specialty Chef - Pide works closely with the Chef de Cuisine and in planning adequate supply of required items for restaurants and banquets, menu development, and other related areas.

Chef de Partie Job Description What you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/ More...

Executive Pastry ChefLeads and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity attention to detail and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.Create and design innovative More...

Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction.General Requirements Maintain a warm and friendly demeanor at al More...

Roles and responsibilities Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quali More...

Roles and responsibilities Learning and practicing various cooking methods under the supervision of senior chefs Regularly cleaning and sanitizing kitchen tools, utensils, and equipment Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in More...

Roles and responsibilities Preparation and Production of Baked Goods Assist in Preparing Ingredients: Help in weighing, measuring, and mixing ingredients for dough, batters, and other baked goods under the guidance of senior staff. Bake Goods: Assist in baking bread, pastr More...

Roles and responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfas More...

Company Description Rixos Gulf Hotel Doha is the first luxury beach resort in Qatar to pioneer the all-inclusive lifestyle concept. Our guests will revel in panoramic views of the azure waters of the Arabian sea and Doha's iconic shimmering skyline. Located near Hamad Internationa More...

Preparing and producing food itemsManaging food productionAssisting the Executive Chef in the daytoday operations of the kitchenPreparing menus in collaboration with colleaguesEnsuring high standards of food hygiene and following the rules of health and safetyMonitoring portion and wa More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supp More...