Beverage Manufacturing Jobs in Doha

What will I be doing? As a Marketing Communications Coordinator, you will be responsible for performing the following tasks to the highest standards: Create, develop and market key events for the hotel Food and Beverage Outlets, especially during key business periods Communicat More...

You will make an impact by: Conducting thorough analyses of manufacturing processes (warehouse, assembly, fabrication) to identify automation possibilities Collaborating with stakeholders to define automation goals and objectives Leading the integration of automation systems i More...

About the roleThe Food & Beverage Manager organize manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B bu More...

What we need from you: Minimum 1 year experience in a busy restaurant, cafe or hotel setting A warm and positive personality that shines through to our guests and team A great knowledge of food trends, wine lists, beers and spirits Specialist experience as either barista, cock More...

We are recruiting for Food and Beverage Supervisor to be based in Doha Qatar.The successful applicant will be responsible for all the business operations of a dining establishment. Your duties typically include training scheduling and managing coaching and developing employees in a co More...

Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required Understand menu content, any menu changes, and promotional activities Keep your service area clean, tidy, and we More...

Qatar Duty Free is currently recruiting for Food & Beverage Team Leader to with Qatar Duty Free Food & Beverage Department.Your role is to assist the Duty Manager and Supervisor to manage the shift operations of F&B outlets with a particular focus on sales customer service More...

Roles and responsibilities Lead initiatives that give restaurateurs new and meaningful ways to interact with guests Build tools to help our restaurant customers engage guests with tailored communications Design product concepts that balance customer needs and business goals Become an More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities Follow ups and sending email to another department related in F&B Department. To keep up to date all the documentation related in F&B. Implement and enforce hygiene standards and food safety regulations. Conduct regular inspections of the kitchen, s More...

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

Roles and responsibilities Crafting juice beverages: Mixing and blending fruits, vegetables, and other ingredients to create various juices, smoothies, and other beverages. Customer service: Greeting customers, taking orders, and providing excellent customer service. Maintaining clea More...

Roles and responsibilities To ensure that the Restaurant is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assig More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health andsafety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Roles and responsibilities Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point o More...

Roles and responsibilities Organising and maintaining your section of the kitchen with precision and care. Training and leading your team, ensuring clear communication and delegation of tasks. Managing kitchen orders and providing constructive feedback to improve processes. Suppor More...

Roles and responsibilities We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Kitchen/Laundry Technician you are res More...

Roles and responsibilities With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be famil More...

Roles and responsibilities Assist the Chef de Partie or Demi Chef de Partie in production and service of a shift and section. Follows production plans. Proper handover of shifts. Ensures best hygiene practices, cleaning of storage facilities in the section. Production of all food ele More...

Roles and responsibilities Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world A More...