Guest Services Jobs in Luang Prabang
Guest Services Jobs in Luang Prabang
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General Manager - Sofitel Luang Prabang And 3 Nagas Luang Prabang - Mgallery
he General Manager reporting to the Senior Vice President of Operations is responsible for overseeing the daily operations of both hotels in alignment with company standards mission statement vision and values. Key responsibilities include:Financial Performance: Maximizing revenue and More...
General Manager - Sofitel Luang Prabang And 3 Nagas Luang Prabang - Mgallery
he General Manager reporting to the Senior Vice President of Operations is responsible for overseeing the daily operations of both hotels in alignment with company standards mission statement vision and values. Key responsibilities include:Financial Performance: Maximizing revenue and More...
The Director of Sales is to performs his/her duties within the framework defined by the chain and hotels norms and by internal regulationsIs responsible for promoting the hotel in his/her assigned area/territory and to achieve optimal sales at the best possible conditions for the comp More...
Primary Responsibilities ORGANIZE AND ASSISTING IN THE DAILY FRONT OFFICE OPERATIONS INCLUDED RECEPTION CONCEIRGE AND WELCOMERSSupports the Front Office Manager in building an environment where all teams Feel Valued bringing them the support they need and to anticipate these nee More...
This position is responsible to oversee and manage the learning and development process for all talent in the hotel. This position will ensure that all learning activities support AccorHotels philosophy of creating an environment where each and every member of the team is recognized a More...
The position is responsible for assisting Executive Chef to control quality of production with hygiene and safety method under HACCP guideline. Developing skill and career of culinary employees in all areas. Behaves and acts in an exemplary fashion embodying the brand mindset. Contrib More...
To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.To monitor food standards in each outlet and banquet to work wi More...
You will assist the Front Office Manager in all matters relating to the daytoday Front Office operation. You will support efforts to maintain the highest level of quality in both products and services including the design of training plans and running of training sessions for all Fron More...
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