Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The position is responsible for assisting Executive Chef to control quality of production with hygiene and safety method under HACCP guideline. Developing skill and career of culinary employees in all areas. Behaves and acts in an exemplary fashion embodying the brand mindset. Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior.
- Modifies working methods to comply with the brand philosophy
- Integrates trains and supervises apprentices Commis Chefs dishwashers and Chefs de Partie
- Helps employees develop their skills to the best of their ability and provides support for career development
- Ensures the whole team is fully involved and motivated by taking every persons needs into consideration
- Manages the teams work schedule in compliance with social legislation
- Ensures that the staff under his/her responsibility behaves and is dressed to the highest standard
Qualifications :
- Diploma or Degree preferably in hospitality or related field
- 5 years in industry experience minimum 3 years as Chef de Partie
- Experience in similar size/style of hotel 3* 4* 5* 6* resort/business
- Micros /opera system for F&B Kitchen
- Minimum knowledge of market list order and par stock control
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
