Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
- To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
- To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
- To keep the outlet chefs up to date with seasonally available meats fish and produce on the local market.
- To be flexible in scheduling himself to open or close the operation frequently.
- To continuously search for new products on the market and frequently visits the local market with the purchasing manager and outlet chefs.
- To ensure that recipes and plate specifications are entered into the computer properly and that the recipe bank is always up to date.
Qualifications :
- Diploma or Degree preferably in hospitality or related field
- 5 years in industry experience minimum 5 years as Executive Chef
- Experience in similar size/style of hotel 3* 4* 5* 6* resort/business
- Micros /opera system for F&B Kitchen
- Minimum experience/knowledge of Catering service
- Familiar with LCAH processes or loyalty programmes
- How to manage guest experience understands and can use reporting RPS etc..
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
