Restaurant Incharge Jobs in Kuwait

Manage guest queries in a friendly, timely, and efficient manner Ensure knowledge of menu and all products Follow correct reporting procedures if faced with issues Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene Assists callers c More...

Answer all calls according to the set standards in the department training Adhering to the set standards of all departments SOP s, Training Manual and department Team Site Assist with guest requests in a pro-active manner that demonstrates HEART values Maintain a professional tone More...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a More...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu More...

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1-2 years work experience in hotel operations. Preferably bilingual speaker (Arabic & English). Good customer service, communications and interpersonal skills are a must. Assist with the More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu More...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu More...

Assist in the daily F&B operations. Ensure that standards, service behaviors, and proper grooming is always adhered to. Support with the rostering of the team and delegation of tasks. Supervise the preparation, display, and delivery of food and drinks as well as making sure t More...

Welcome guests in a polite and friendly manner Coordinate seating for customers Up-sell with latest departmental incentives Manage table set-ups Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Follow cash handling More...

Store Keeper required for restaurant Monitors and maintains current inventory levels Processes purchasing orders as required Tracks orders and investigates problems Records purchases, maintain database Performs physical count of inventory and reconciles actual stock cou More...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...

Core Responsibilities Check on the table setting, cleanliness and set all tables according to standards and procedures Greet all patrons warmly upon arrival at the door and escort them to the table Ensure that all food & beverage are served according to service standards Apply nec More...

Dynamic restaurant group seeks an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus More...

Answers phone inquiries in an efficient and friendly manner, using guest names when possible and routing calls to proper extensions. Capture sales for incoming calls related to room, spa, restaurant reservations and in-room dining requests. Accurately coordinate details of each res More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

About the opportunity Role Summary Our account managers are responsible for developing the business through restaurant partnership and maintaining a longterm relationship. They would handle profitability growth advertisement sales operations menu quality promotions negotiations More...

About the opportunity Role Summary Our account managers are responsible for developing the business through restaurant partnership and maintaining a longterm relationship. They would handle profitability growth advertisement sales operations menu quality promotions negotiations More...

About the opportunity Role Summary Our account managers are responsible for developing the business through restaurant partnership and maintaining a longterm relationship. They would handle profitability growth advertisement sales operations menu quality promotions negotiations of v More...

Az Eventrend Grouphoz tartoz , nagy m lttal rendelkez ANANTARA New York Palace Hotel***** meg jul F&B r szleg be keress k Bartender munkat rsunkat! Alapfizet s nett 350 - Ft k z tt! Ez a poz ci kiemelked lehet s get jelen More...