Commis 2 pastry
Posted on :
31-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 3 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
31-05-2024
Job Description
- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- Able to take the lead on a station as well as educate and guide junior chefs
- To be able to work under pressure, for required hours in a heated environment
- To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties
- To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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