Kitchen Stewarding Jobs in Kuwait City

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

This is a full-time on-site role for a Food Server located in جنوب الصباحية. The Food Server will be responsible for providing excellent customer service, serving food and beverages, and maintaining a clean and sanitary food service environment. The Food Server will also be responsibl More...

Office Maintenance: Ensure cleanliness and tidiness of the office premises by dusting furniture, sweeping and mopping floors, and emptying trash bins regularly. Clean and sanitize restrooms, kitchen areas, and common areas as needed. Assistance to Staff: Assist office staff w More...

Installs, maintains, tests, and repairs hot water heating system, boilers, septic systems, drains, sewage pump stations, water systems, sinks, piping, kitchen drains, various types of plumbing fixtures, along with other plumbing and mechanical machinery and utility systems; Carries More...

Our client is managing a prestigious 5star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey Middle East or South AsiaAs an Executive Chef overseeing restaurants lounges and More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Teaching students in group classes or single private sessions Assisting students in purchasing ingredients for their projects, where applicable Conducting research on food trends and techniques in order to stay current on cooking techniques Demonstrating proper cooking techniques More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

Provides hands-on support and assistance to colleagues to ensure highest levels of service and courtesy are provided to guests. Conducts team briefings, meetings, and training as directed by Management. Assists management to maintain departmental Standard Operating Procedures and e More...

Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet Kitchen. Oversee the service of the function assigned by the Banquet Manager to insure t More...

Develop and implement innovative marketing strategies to drive brand awareness customer acquisition and engagement. Manage and oversee all marketing campaigns including digital print and social media. Analyze market trends and recommend changes to marketing and business development s More...

Develop and implement innovative marketing strategies to drive brand awareness customer acquisition and engagement. Manage and oversee all marketing campaigns including digital print and social media. Analyze market trends and recommend changes to marketing and business development s More...

Ensures that all plumbing services and all sanitary fixtures in the hotel premises are well-maintained at all times . Follows up and executes all the works assigned by the Assistant Chief Engineer. Takes prompt action relating to all maintenance orders concerning all plumbing serv More...

Maintenance and Repair Perform routine inspections and preventive maintenance on electrical, mechanical, and plumbing systems. Troubleshoot and repair issues with HVAC systems, refrigeration units, and kitchen equipment. Conduct minor carpentry, painting, and plastering tasks to More...

Ready to make a difference for customers, colleagues and your career? Do you want a future worth getting excited about? This is the place to We have an exciting opportunity for experienced Service Attendants to join the team at our new Premier Inn Dubai Barsha Premier Inn is a Britis More...

Position Production Supervisor Company OverviewOur client is a holding company with several business divisions in Kuwait They are currently seeking an experienced Production Supervisor to join their team in Kuwait The production supervisor oversees the manufacturing process and ensur More...

Arrange for regular maintenance of equipment and internal systems (e.g. heating system, alarms, security cameras) Check rooms and furniture to identify needs for repairs or renovations Restock office and kitchen supplies Design and oversee the schedule for cleaning and disinfecti More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati More...

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and More...

Clean the office at the start of the day. Welcoming visitors Preparing Coffee & Tea for Staff & Visitors. Organize and control kitchen and office material storage, keeping track of material consumption Answers the telephone if necessary. Monitoring the use of equipment More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

As an Executive Chef, you will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customers’ complaints or issues. Furthermore, prior work More...

Monitoring employee performance and providing feedback to help them improve their skills Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards Evaluating the condition of equipment and orderin More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygie More...

Keeping carpets and rugs clean and odor-free by shampooing, vacuuming, and applying deodorizers as needed. Sweeping, mopping, dusting, and vacuuming to remove dirt, debris, and dust from floors and other surfaces. Washing windows and walls as well as polishing woodwork as needed. More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Assisting the HR team as well as theRestaurant Managerin the hiring process. Trainin More...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En More...

Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff’s co More...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code More...

Creating and designing cakes based on client requests and requirements Cutting and carving cakes into various shapes and sizes using special tools such as a saw or drill press Mixing ingredients such as butter, eggs, flour, and sugar to create batters for cakes or cupcakes Placin More...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise More...

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To ke More...