Executive Chef - Manhattan Group

Our client is managing a prestigious 5star luxury hotel of an international chain and is seeking an experienced Executive Chef.

Position: Executive Chef

Preference: Applicants with experiences out of Turkey Middle East or South Asia

As an Executive Chef overseeing restaurants lounges and function facilities for up to 500 guests your responsibilities would include:

Culinary Vision: Develop and execute a culinary vision aligned with the hotels brand and standards ensuring consistency and excellence across all dining outlets.

Menu Creation and Innovation: Design diverse and appealing menus for restaurants lounges and function facilities incorporating seasonal ingredients culinary trends and guest preferences.

Quality Assurance: Maintain high standards of food quality presentation and taste across all outlets.

Staff Management: Lead and inspire a team of culinary professionals including chefs cooks and kitchen staff. Provide guidance training and support to foster a culture of excellence teamwork and continuous improvement.

Operational Efficiency: Oversee kitchen operations to ensure smooth and efficient workflow minimising wastage and maximising productivity. Implement costcontrol measures to optimise food and labour expenses while maintaining quality.

Events and Functions: Plan and execute largescale events banquets and functions coordinating closely with event planners sales teams and other departments to ensure seamless execution and exceed guest expectations.

Continuous Improvement: Stay abreast of industry trends culinary techniques and market developments. Seek opportunities for professional development and culinary enrichment to enhance your skills and knowledge.

Salary: US$48 net

Job Type: Fulltime

Application Question(s):

• Are you comfortable working in Bangladesh
• In which countries have you worked