Food Preparation Jobs in Kuwait City

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

Assist in planning menus for the staff cafeteria being innovative and creative with current market trends Prepares cold and hot dishes, desserts and other foods. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. Re More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods. Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check c More...

To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust. To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices. To have a complete understanding of, and adhere to the company s policy rela More...

Work with our executive chef to create new additions to our menu on a seasonal basis Help the kitchen with its preparation work before meal services Assist the executive chef in managing the kitchen staff Follow all food health and safety requirements Assist in the development o More...

Assist in the daily F&B operations. Ensure that standards, service behaviors, and proper grooming is always adhered to. Support with the rostering of the team and delegation of tasks. Supervise the preparation, display, and delivery of food and drinks as well as making sure t More...

Arrange meetings, including organising equipment requirements, ordering of food and beverages and clearing up meeting rooms at completion of meetings. Arrange and make travel and accommodation arrangements Support the administration teams of other groups when required due to absen More...

Monitor and, when required, purchase stationary and other office supplies Assist with a range of administrative activities including; Preparation of expense reports Processing of purchase orders/invoices Arrange meetings, including organising equipment requirements, ordering of More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Maintains the integrity of data within the Catering Software system. Analyses and prepares the actual selling prices of all catering items for customer airlines. Includes feeding the necessary related information into the computer system after confirmation of price acceptance from More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

As a Restaurant General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sal More...

Job Description : Anyone going into the service profession should expand on skills such as customer service, attention to detail, multitasking and basic math. In general, this type of experience and skill set is gained after spending some time in the food service industry. Responsibi More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Answering questions about menu items, food sensitivities and food substitutions Giving customers suggestions for food and drinks and telling them about any special menu items Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers Communicating wit More...

Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and food production equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating More...