Food Handling Jobs in Kuwait City

Proven ability to manage a project to the Statement of Work (SOW) and within the budget by utilizing methods for project governance of risk, scope creep, and change control. A background in the Life Sciences, Automotive, Electronics, Consumer Products, Food & Beverage, or Indus More...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outle More...

Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriat More...

Previous experience as a prep cook or in a similar culinary role, preferably in a high-volume restaurant or pizzeria. Strong knowledge and experience in dough production, with the ability to consistently create a perfect pizza dough. Ability to work in a fast-paced environment, mu More...

Minimum 3 years experience in the field of logistics, handling inbound / outbound shipping documents, import/export customs clearances. Bachelor’s Degree in Logistics, Supply Chain, Engineering or other related courses Knowledge in SAP and Advanced Excel is a must. - Experie More...

Overseeing and coordinating distributors (cross-functional teams working), for the implementation and execution of marketing activities and sales development across all channels: Veterinarians, Breeders, Pet shops, and Digital/Ecommerce. Supporting the distributor with marketing/sa More...

Receiving the raw material and feed it into the machine. Set accurate parameters for the machine in use. Making all the basic alignments, set-up, and adjustments for all machine parts. Minimizing the production waste. Fully comply with Health & Safety / Food Safety requirement More...

Reports for duty punctually wearing the correct uniform and name badge at all times. Provides courteous and professional service at all times. Liaises and cooperate with front office to ensure all areas are ready as per the needs of the department. Liaises with banqueting and the More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities More...

1. Supplier Management: - Identify, evaluate, and maintain relationships with food and beverage suppliers. - Conduct supplier assessments, including price negotiation, contract review, and performance evaluation. - Collaborate with suppliers to ensure timely delivery of goods and r More...

Maintains the integrity of data within the Catering Software system. Analyses and prepares the actual selling prices of all catering items for customer airlines. Includes feeding the necessary related information into the computer system after confirmation of price acceptance from More...

A Bachelor's degree in an Engineering field Min five years of project management experience as a Project Manager Min fifteen years experience in construction Min five years line manager of min 200 people Confident handling of MS Office (Excel, Word, Teams, Outlook, OneDrive) More...

Culinary Execution: Oversee the preparation and cooking of all dishes, ensuring consistency and excellence. Maintain the highest levels of food hygiene and safety standards in the kitchen. Conduct regular tastings and quality checks. Team Leadership: Lead, train, and m More...

The ideal candidate will plan, develop, coordinate and implement public health education programs in the WIC program for nutrition and breastfeeding education for women, infants and children under the general direction of the WIC Coordinator/Nutrition Supervisor. This includes public More...

The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Chef de Partie and Executive Pastry Chef to supervise and oversee the Pastry Team in More...

3+ years of previous experience in similar role in five-star luxury hotels in the Middle East Fluent level of English & Arabic both written and spoken Due to nature of the job female candidates are preferred Strong leadership and interpersonal skills, with the ability to moti More...

3+ years of previous experience in similar role in five-star luxury hotels in the Middle East Fluent level of English & Arabic both written and spoken Due to nature of the job female candidates are preferred Strong leadership and interpersonal skills, with the ability to moti More...

Field Marketing Specialist 2 Morgantown, WV Developing strategic business plans is your super power. You are creative and driven.*Relocation Assistance Offered*The client is seeking an experienced Field Marketing Specialist 2 for West Virginia University located in Morgantown, WV. The More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. The Sales Executive is responsible to maximize sales and achieve pred More...

Having full operating skills for the specified production lines (SIDEL / KRONES / BARDI / TETRA PAK) Receiving the raw material and feed it into the machine. Get the accurate and right parameters setting for the machine. Making all the basic alignments, set-up, and adjustments fo More...