Commis 3 - CK
Posted on :
31-05-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 1 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
31-05-2024
Job Description
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Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
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Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
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Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
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Inform Chef of excess food items for use in daily specials.
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Keep work area at all times in hygienic conditions according to the rules set by the hotel.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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