Executive Chef Jobs in Kuwait

Reviewing staffing levels to meet service, operational, and financial objectives. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and servic More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Drama/Theatre teacher needed in a school in Gurgaon.(Immediate joining)The Candidate should have done Graduation/PG in DramaticsShould have 2-3 years of experience teaching Drama / TheatreShould have taught to different/all gradesCandidates should be willing to commit for a minimum of More...

An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.

Our client is managing a prestigious 5star luxury hotel of an international chain and is seeking an experienced Executive Chef.Position: Executive ChefPreference: Applicants with experiences out of Turkey Middle East or South AsiaAs an Executive Chef overseeing restaurants lounges and More...

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served. Manage the kitchen operations including food preparation, cooking, and presentation. Ensure the kitchen is running efficiently, and all dishes are served in More...

Work with our executive chef to create new additions to our menu on a seasonal basis Help the kitchen with its preparation work before meal services Assist the executive chef in managing the kitchen staff Follow all food health and safety requirements Assist in the development o More...

Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a More...

Established experience in stand-alone pastry boutiques and independent high-end restaurants Master in confiserie, chocolatier and patisserie with a sound understanding of baking Strong technical background with an instinctive aptitude for innovation and creativity Infectious pass More...

This is a full-time on-site role for an Executive Pastry Chef at Big Bear Doughnuts located in Salwa. The Executive Pastry Chef will be responsible for the day-to-day tasks of bakery and food preparation, including baking, cooking, and utilizing their culinary skills to create delicio More...

In conjunction with the Executive Pastry Chef and Director of Culinary plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities More...

We're looking for a skilled Indian Chef based in Kuwait with expertise in cooking delicious Kuwaiti cuisine. 👨‍🍳 Requirements: 1. Indian Chef 2. Kuwaiti Food Expertise 3. Currently residing in Kuwait

CEPRES is a Fintech Company and leading solution provider as a digital platform for investment analytics & data solutions to the Private Capital Markets. CEPRES began in 2001 as the Center of Private Equity Research and was the first to look-through private market funds to u More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...