B Roll Jobs in Kuwait City

Identifying, problem solving, and implementing solutions to streamline operations, accelerate change and unlock scale Collaborating with teams across the organisation to understand their challenges, develop solutions, draft an implementation plan, design pilots and roll out deliver More...

Complies with company rules and regulation. Complies with Rolling Mill Operation Manual to ensure efficient and safe operation. Encodes and downloads the required mill operational parameters in the Roll Master program. Operates the mill control system at main pulpit from roughing m More...

A collaborative, thoughtful talent partner who sees the big picture, and is comfortable getting into the details (can operationalize a strategy) Comfortable with open communication and giving and receiving open, constructive feedback respectfully Solutions oriented mindset - not a More...

You’re excited about the health and fitness technology space and the opportunity to measurably improve lives You have the desire to make an outsized impact as part of a rapidly growing, dynamic team You are willing to roll up your sleeves and use whatever language or framewo More...

Stakeholder Management – Responsible for managing key relationships within the talent pool Manage utilization of employees to achieve utilization targets Pipeline & Demand management – Ensuring direct connectivity between pursuits teams and the experience manager More...

Roles and responsibilities As Head of Business Integrity, you will play a key role in advancing the company’s compliance and risk management programs across the globe. You will work closely with senior stakeholders in various departments, collaborating to identify and address p More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet Kitchen. Oversee the service of the function assigned by the Banquet Manager to insure t More...

Residence Inn by Marriott helps guests thrive during extended stays so they can perform at their best. Spacious suites with full kitchens provide the comforts of a modern home, while the staff provides service with a human touch to business and leisure travelers alike. By working at R More...

A potential candidate should ideally have: Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards Preferably with experience in luxury international brands. Qualification in Kitchen Production or Manageme More...

Arabic Speaker is highly preferred. Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive kn More...

This full-time, on-site position is for a Junior Sous Chef. In this role, you will oversee daily kitchen operations and food preparation, working closely with the Culinary Head and team to deliver high-quality dishes to guests. Creativity, attention to detail, and the ability to thriv More...

This is a full-time on-site role for a Pastry Assistant at Haven. The Pastry Assistant will be responsible for daily pastry preparation, baking, and cooking. They will ensure that the highest hygiene standards are maintained in the pastry kitchen. This role is based in Al Asimah, Kuwa More...

Supervise and coordinate the preparation of pastry food items as per guest orders or as igned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. To supervise and coordinate the activities of More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure t More...

ist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure tha More...

Assist chefs in preparing and executing dishes in different kitchen sections. Follow established recipes and culinary standards with attention to detail. Maintain food quality, taste, and presentation to meet high standards. Learn and gain experience in various aspects of kitchen More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

This is a full-time on-site role for a Barista at 21° restaurant & Cafe Co. As a Barista, you will be responsible for performing day-to-day tasks such as customer service, food preparation, and creating delightful beverages. Your role will also require excellent communication More...