Commis Chef Jobs in Nairobi

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department as regards the supply More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Abili More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs implements and maintains a service that guides respective employees.Oversee Pastry and Bakery sectionsResponsible for crafting delicious desserts and confectionery d More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

Creating and presents the dishes in line with cooking instructions and the supervisors instructions. Adapts work to fluctuations in guest numbers special events and particular guests. Helping receive deliveries and tidies food items according to storage guidelines Is re More...

Creating and presents the dishes in line with cooking instructions and the supervisors instructions. Adapts work to fluctuations in guest numbers special events and particular guests. Helping receive deliveries and tidies food items according to storage guidelines Is re More...

Job Title: New Product Development Assistant Chef Summary of work environmentProduct Development is integral to the success of our business ensuring that we are always ahead of the curve through customer driven insight and research. The development of our profitable menu offering will More...

Responsible for managing EMails Tasks and Calendars for the Executive Chef.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the accuracy o More...

Responsible for managing EMails Tasks and Calendars for the Executive Chef.Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.Responsible for completing and ensure the accuracy o More...

Chief StewardWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!A More...

Chief StewardWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!A More...