Chef De Partie
Chef De Partie
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Job Description
Creating and presents the dishes in line with cooking instructions and the supervisors instructions.
Adapts work to fluctuations in guest numbers special events and particular guests.
Helping receive deliveries and tidies food items according to storage guidelines
Is responsible for the high standard of the dishes prepared
Follows the cooking instructions and preparation processes to the letter
Avoids wasting food items
Helping with inventories
Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
Respecting the instructions and safety guidelines for the equipment used
Applying the hotels security regulations (in case of fire etc)
Respecting the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc)
Qualifications :
Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background pending validation of their skills and motivations
23 years experience in a similar role in a hotel setup
Computer literate (Windows environment)
Additional Information :
Your team and working environment:
- Tightknit and team oriented.
- Hardworking engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
