2nd Commis Chef Jobs in Kenya

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department as regards the supply More...

Job Title: Head Chef / Sous Chef Location: Nanyuki KenyaIndustry: HospitalityPosition Summary:Our client seeks a talented and experienced Head Chef/Sous Chef to lead their kitchen operations in Nanyuki. The ideal candidate will have a passion for culinary excellence strong leadership More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

Job Title: Head Chef Location: Nanyuki KenyaIndustry: HospitalityPosition Summary:Our client is hiring a Head Chef in Nanyuki with 5 years experience in fine dining or highvolume kitchens strong leadership skills and a passion for culinary excellence.Key Responsibilities:1. Kitchen More...

Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Abili More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

As the Chef you will be responsible for overseeing all aspects of kitchen operations ensuring the highest standards of food quality presentation and customer satisfaction. You will lead by example inspiring and mentoring our kitchen staff to consistently deliver outstanding dishes. A More...

Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs implements and maintains a service that guides respective employees.Oversee Pastry and Bakery sectionsResponsible for crafting delicious desserts and confectionery d More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality sanitation in food service and department More...

Fairmont Mount Kenya Safari Club has been awarded Africas leading hotel inand 2024 by the World Travel Awards. We are looking to grow our team and engage a highly motivated and passionate Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise turnin More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

The Pastry Demi Chef is responsible for preparing a wide range of highquality pastries desserts breads and other baked goods for the hotels restaurants events and room service.Specific Responsibilities  Has to make sure that standard recipes and plating guides are followed at all More...

Creating and presents the dishes in line with cooking instructions and the supervisors instructions. Adapts work to fluctuations in guest numbers special events and particular guests. Helping receive deliveries and tidies food items according to storage guidelines Is re More...

Creating and presents the dishes in line with cooking instructions and the supervisors instructions. Adapts work to fluctuations in guest numbers special events and particular guests. Helping receive deliveries and tidies food items according to storage guidelines Is re More...

Job Title: New Product Development Assistant Chef Summary of work environmentProduct Development is integral to the success of our business ensuring that we are always ahead of the curve through customer driven insight and research. The development of our profitable menu offering will More...