Posted on :
21-11-2021
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04 Vacancies
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Job Description
Basic Requirements
Education: Bachelor Degree or Diploma Holders in Hotel, Restaurant, Culinary, Hospitality Management or any related course
Total Experience: 4-6 years
GCC Experience: Highly preferred
Gender: Male
Age: Between 26-35 years old
Nationality: Any (Preferably Filipino or Egyptian)
Qualifications
- Knowledge of international cuisines, both hot and cold sections
- Knowledge of proper food handling and safety procedures
Job Description
- Participate in food preparation, cooking and presentation of meals in accordance with the specified menus.
- Regularly monitor and control the inventory of foods and kitchen supplies in order to avoid waste and ensure on time replenishment of stocks.
- Practice and maintain the required level of safety, healthy and hygienic standards in the kitchen.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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