Junior Sous Chef
Posted on :
02-07-2024
Employer Active
1 Vacancy
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Job Description
- Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
- Ensure personal cleanliness and proper deportment of all team members
- Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with a view of eliminating wastage
- Discuss with the Chef De Cuisine and recommends menu price adjustments
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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