EXECUTIVE CHEF
Posted on :
03-11-2021
Employer Active
1 Vacancy
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Jobs by Experience
0 - 3 years
Monthly Salary
KWD 123 - 123
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
03-11-2021
Job Description
As Executive Chef, you will be responsible for the successful management and profitability of all kitchen and culinary departments in the hotel, including restaurants, in-room dining and banquet operations.
You will lead, develop and inspire the kitchen team to consistently provide exceptional food and to maintain the highest standards of health, safety and hygiene. You will partner with the DOFB & Culinary teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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