Chef De Partie
Chef De Partie
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Job Description
As a Chef de Partie at Grosvenor Casino Bayswater youll be the kitchen superstar in charge of keeping the culinary magic alive!
From prepping ingredients to mastering the art of saucemaking your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essential for the kitchens smooth operation.
A key part of your role involves preparing the daily misenplace this preparation work is crucial for efficient service allowing chefs to quickly assemble dishes according to the menus requirements. Additionally youll be responsible for food production across different sections of the main kitchen.
Each day presents a new challenge and an opportunity to showcase your skills in creating delicious highquality dishes. Your ability to manage multiple tasks efficiently not only supports your team but also contributes to the overall success of the Grosvenor dining experience by ensuring our customers remain excited entertained and their hunger kept at bay!
With a diverse range of apprenticeships available your career progression with us might pave the way for a leadership role in the future.
This salary for this role is set at 16.26ph.
Qualifications :
To be successful in this role youll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However if youve learned your craft on the job and have perfected your skills without formal qualifications wed love to chat to you too.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
