Lead Steward
Lead Steward
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Job Description
Reporting to the Executive Steward responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Supervise and maintain the sanitation of kitchen equipment and other areas assigned
- Train all Kitchen Stewards
- Review banquet event orders and ensure all setups and supplies are in place
- Oversee and perform the following tasks:
- Operate an industrial dish machine
- Ensure all Colleagues have the dishes silverware and glasses required
- Sort stack dishes and load/unload dish machine
- Sort stack and store all cleaned items in an organized and safe manner
- Ensure all broken and chipped items are removed from circulation reported and inventoried
- Ensure floors are dry and clean at all times
- Ensure all equipment is in working order and report any items in need of repair
- Remove debris and trash to designated areas throughout shift
- Clean and sanitize all pots pans and dishes by hand and using dish machines
- Follow department policies procedures and service standards
- Maintain a clean and safe work environment including all equipment and storage spaces
- Other duties as assigned
What is in it for you:
- Paid time off
- Medical Dental and Vision Insurance 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and Educational Assistance for further development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Committee
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Previous experience in a Stewarding department preferred
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Computer literate in Microsoft Window applications preferred
- Bilingual in Spanish preferred
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Physical Demands
This position requires:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Occasional kneeling pushing pulling
- Occasional ascending or descending ladders stairs and ramps
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
