Chef de Partie
Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare and cook dishes to the highest standards
- Maintain food safety and hygiene standards at all times
- Ensure consistency in food quality across all dishes
- Contribute to menu planning and help develop creative ideas for the kitchen
- Work in a supportive and rewarding environment with a wellestablished culinary team
Qualifications :
- Proven experience as a Chef de Partie or in a similar kitchen role.
- Strong knowledge of food safety and hygiene regulations (e.g. Food Safety Level 2 or equivalent).
- Ability to prepare cook and present highquality dishes to a consistent standard.
- Experience working in a fastpaced kitchen environment with the ability to work under pressure.
- Good understanding of dietary requirements and ability to cater to various dietary needs.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
