Chef De Partie
Chef De Partie
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and passionate Chef De Partie to join our culinary team in Inchinnan United Kingdom. As a key member of our kitchen brigade you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the senior kitchen team in the daytoday operations.
- Support the senior kitchen team in the daily running of kitchen operations
- Work across all sections of the kitchen demonstrating proficiency in preparing a wide variety of dishes for events and restaurant service
- Ensure consistent food quality and presentation adhering to our established recipes and standards
- Mentor and train Commis Chefs and Kitchen Porters fostering their professional growth and development
- Maintain a clean and organised work environment adhering to food safety and hygiene standards
- Collaborate with the team to develop innovative and inspiring culinary ideas for events and hospitality
- Assist in stock rotation inventory management and minimising food waste
- Ensure compliance with all legislative and government guidelines including The Food Safety Act Health and Safety at Work Act and COSHH regulations
- Contribute to menu planning and development bringing fresh ideas to the table
- Demonstrate flexibility in covering various kitchen stations as needed
Qualifications :
- Proven experience as a Chef de Partie or a motivated Commis Chef looking to progress
- Culinary degree or equivalent qualification from a recognised institution
- Proficiency in preparing a wide range of cuisines and dishes to a high standard
- Strong knowledge of food safety hygiene practices and relevant health and safety regulations
- Excellent organisational and time management skills with the ability to multitask in a fastpaced environment
- Demonstrated ability to mentor and train junior kitchen staff
- Creative flair and a passion for developing innovative culinary concepts
- Strong communication skills and the ability to work collaboratively in a team
- Flexibility to work varying shifts including evenings weekends and holidays as required
- Uptodate knowledge of current food trends and modern highstreet dining concepts
- Commitment to continuous learning and professional development in the culinary field
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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