Chef De PartieLine Chef
Chef De PartieLine Chef
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Job Description
The role of Chef De Partie/Line Chef is to support the Head Chef in running various stationsof a busy new kitchen in a 110 cover new restaurant concept. The food style is very high quality freshly prepared small plates with Mexican/Californian inspiration. Food is served family style and is cooked/served fresh to order with plates going to tables as they are ready with a quick turnaround based on daily preparation in advance.
You must be able to run a line/section either grill/cook/fry or coldin a new restaurant setting and concept and ensure that the highest standards are met for food preparation and service including running a tight kitchen with all the latest technologies to aid efficiency.
The role will be perfecting the preparation of food on your line ensuring efficiency and good team working. This will be a fast paced kitchen with high standards so you must be prepared for this style of kitchen.
A minimum of 1 yearexperience as a CDPis required.
Experience of similar small plate service or Mexican cuisine would be advantageous but not essential. Total salary package to include Tronc 12.50 13.50 ph depending on experience. Part time applications will also be welcomed.
Employment Type
Full Time
