Chef De Partie
Chef De Partie
Posted on :
05-11-2024
Employer Active
1 Vacancy
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Job Description
Chef De Partie Position
- Full time position
- 27000 to 29000 per annum
- Plus service charge
- Free Car parking
- Duty meal provided
- Bonus Break
- Accor discounts
Professional techniques / Production
- Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
- Ensures that dishes are well presented of a high standard and at the right temperature
- Delivers dishes in good time to suit guests wishes
- Depending on the hotel may be asked to receive deliveries check and store merchandise
- Organises his/her work and timing to suit fluctuations in guest numbers special events and particular guests
Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotels security regulations (in case of fire etc)
- Respects the hotels commitments to the Environmental Charter (saving energy recycling sorting waste etc)
Qualifications :
Knowledge and ability to run a section.
- Ability to work without close supervision.
- Ability to manage Commis Chefs.
- Ability to produce good quality food in all sections Good oral communication.
- Team management skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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