Demi Chef De Partie

Demi Chef De Partie

Stellenbosch Western Cape

Remuneration

• The salary range is R9000 R10 000.

Tasks

Main Responsibilities

• Maintain health hygiene and safety requirements.
• Have full knowledge of all menu items daily features and promotions.
• Ensure the cleanliness and maintenance of all work areas utensils and equipment.
• Keep your area of responsibility clean and tidy at all times.
• Inform the Head Chef about ingredient orders.
• Ensure that all miseenplace is always freshly prepared and on time.
• Ensure that all dishes are correctly garnished portioned sized and presented on the prescribed serving dish in the prescribed manner.
• Optimize the cooking process.
• Help maintain a climate of smooth and friendly cooperation.

Requirements

Main Requirements

• Culinary Certificate/Diploma.
• Preferably 23 years previous experience as a Demi Chef De Partie.
• Excellent interpersonal & communication skills written and verbal.
• Strong customer service orientation with excellent people skills.
• Ability to maintain a professional working relationship with all departments.
• Comfortable in dealing with very distinguished clientele.
• Honesty Flexibility and Accountability.
• Friendly helpful and outgoing.
• Professional manner and attitude.
• Punctual & selfdisciplined.
• Extreme attention to detail.

Submit detailed CV copies of qualifications last payslip and shoulder length photo to apply.