Maintenance Operations Jobs in Kuta

Primary Responsibilities:Establish and maintain seamless coordination & cooperation with all departments  to ensure maximum cooperation productivity morale and guest service.Provide effective support to the team to enable them to deliver effective and efficient services.Respo More...

Job Purpose To support Director of Spa & Wellbeing to manage the operations (SPA The Shop Fitness Centre and Wellness in the entire Resort) by ensuring product quality standards are met and that optimum service is provided to all hotel guests according to the resorts and busi More...

Finance and Accounting Internship Opportunity: Join Lomboks Premier Italian Restaurant Are you passionate about the hospitality and food & beverage (F&B) industry and eager to develop your financial skills in a renowned classy establishment Sapori Lomboks famous Italian restaurant is More...

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of More...

We are seeking a highly motivated and resultsdriven Managing Director to lead our firm into its next phase of growth. The ideal candidate will have a strong background in the financial industry with significant experience in international marketing and market expansion. The Managing D More...

Handle all incoming leads for weddings or social events.Develop lead sources through prospecting referrals trace files and cold calls.Exceed personal sales goals on a monthly quarterly and annual basis through account development and maintenance.Conduct site inspections food tasting a More...

As Duty Manager your key responsibilities include:Provide efficient friendly and professional service to all guests.Delivering the best Guest ExperienceAttention to detail in order to ensure a luxurious environment for all guestsEffective supervision of all guest arrivals and departur More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

The Mixologist create best spoke cocktail and mocktail provides prompt and courteous drink orders at the bar or through the bar servers whilst at the same time delivers bespoke experience waits on the guest using suggestive selling takes order and serves them accordingly performs side More...

 Managing Beverage OperationsDeveloping and creating beverage menu and recipes Leading and Training Beverage teamEnsures compliance with all food & beverage policies standards and procedures by training supervising followup and hands on management.Implements agreed upon More...

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving collaborating with winemakers to upgrade selections and providing wine recommendations to guests.To be successful More...

We are looking for a sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of sommeliers include supervising wine serving collaborating with winemakers to upgrade selections and providing wine recommendations to guests.To be successful More...

THE ROLEThe Butler is at the center of Sofitel Bali Nusa Dua Beach Resort guest service experience. The role encompasses a spectrum of responsibilities from prearrival arrival inhouse departure and poststay arrangements. The Butler strives to listen attentively observe all details and More...