Nursery Chef Jobs in India

Demi Chef De PartieContinentalReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Covered under medical insuranceEmployee bene More...

Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels an More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and More...

Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.People ManagementEnsure to contribute to achiev More...

 Lead the cold kitchen team in the preparation and presentation of a wide range of cold dishes including salads appetizers charcuterie and desserts.Collaborate with the Executive Chef and culinary team to develop innovative and visually stunning cold kitchen menus that More...

 Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Hotels standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with More...

Job Description: Sous Chef Oriental CuisineOverview:The Sous Chef specializes in oriental cuisine supporting the Head Chef in kitchen operations. Responsibilities include food preparation team management inventory control and maintaining cost efficiency.Key Responsibilities:Menu Prep More...

Demi Chef de PartieDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest More...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the More...

Job Title: Indian ChefJob location : Job Summary:Prepare authentic Indian cuisine manage kitchen operations and maintain high food quality standards.Responsibilities:1. Prepare traditional Indian dishes (curries biryanis tandoori desserts)2. Supervise junior kitchen staff3. Maintain k More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwideLearning program More...

Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives s More...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The continental food you prepare cook and serve makes our guests smile and wanting more.Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the a More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

Train and supervise the work of kitchen personnel in the respective sections.Ensure personal cleanliness and proper deportment of all team members.Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.Chec More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times. More...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a More...