Demi chef de Partie -
Demi chef de Partie -
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Sous Chef on menu plan
- Ensure stock levels are maintained by calculating inventory ordering and retrieving supplies.
- Estimate daily and weekly requirements as per the process laid.
- Supervise the function of the kitchen team facilities and costs hence contribute towards maximizing the overall Food & Beverage departments profit.
- To ensure that the preparation and presentation of food complies with the standards.
- To rearrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
- Ensure that company and statutory hygiene standards are maintained.
- Responsible for the production preparation and presentation of all food items in the assigned function to ensure highest quality at all times.
- Handle additional responsibilities as and when delegated by the Management.
- Control and analyze on an ongoing basis the following:
- Quality levels of production and presentation
- Guest satisfaction
- Operating food cost
- Cleanliness Sanitation and Hygiene.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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