Kitchen Inventory Jobs in India

Key Responsibilities: Supervision and Team Leadership: Oversee Service Operations: Manage the daytoday operations of the frontofhouse including the dining room and service areas. Ensure that the dining experience for customers runs smoothly from start to finish. Staff Supervision: Su More...

We are seeking a dedicated and skilled Commi 1 Bakery to join our culinary team in Mysuru India. As a vital member of our bakery department you will assist in the preparation and production of highquality baked goods while maintaining the highest standards of food safety and hygiene.A More...

JD Sr F&B Manager PSL:Job Summary:We are seeking an experienced Senior Food and Beverage Manager to lead our team in deliveringexceptional culinary experiences to our guests. The successful candidate will oversee all aspects offood and beverage operations including menu developmen More...

A Steward typically works in the hospitality industry particularly in restaurants hotels or cruise ships providing essential support in maintaining cleanliness organization and efficiency in food service operations. The role can vary depending on the establishment but here is a genera More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef Sous Chef in all phases of the kitchens operations.Ensure HACCP procedures are fo More...

Job Summary: The Floor Manager in a restaurant is responsible for overseeing the daily operations of the dining area to ensure a smooth and efficient service. This role includes managing staff ensuring a high level of customer satisfaction resolving any operational issues and maintain More...

Prime Function:                    To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operati More...

Prime Function:                    To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operati More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef Sous Chef in all phases of the kitchens operations.Ensure HACCP procedures are fo More...

Prime Function:                    To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operati More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

Working in Indian kitchen would be your prime responsibility handling breakfast lunch dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor salads  Cold kitchen  is an added advantageKitchen maintenance and cleaning following food safety require More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

Job Summary: The Commis Chef supports the kitchen team in preparing and cooking food in line with the quality and standards set by the Head Chef. This role is ideal for individuals looking to develop their culinary skills and knowledge. The Commis Chef will work under supervision to e More...

Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall re More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set More...

As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities as well as the operating equipments whereby your role will include key responsibilities such as:Supervise the duties of all stewarding dep More...

As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities as well as the operating equipments whereby your role will include key responsibilities such as:Supervise the duties of all stewarding dep More...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the More...