Kitchen Inventory Jobs in India

Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall re More...

As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities as well as the operating equipments whereby your role will include key responsibilities such as:Supervise the duties of all stewarding dep More...

Working in coffee shop restaurant kitchen  would be your prime responsibility handling lunch dinner operation.Assist in other sections of the kitchen.Knowledge of salads & sandwhiches is an added advantageKitchen maintenance and cleaning following food safety requir More...

Key Responsibilities:Kitchen PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estimate daily an More...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Infopark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the More...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kochi Info park standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by th More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

What you will be doing:Supervision of kitchen in the absence of the Executive.  Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Lead team members by setting a positive example. Assist Executive Chef with menu preparation and ensuri More...

As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities as well as the operating equipments whereby your role will include key responsibilities such as:Supervise the duties of all stewarding dep More...

PURPOSE OF POSITIONTo manage the overall operation of the bar following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESOversee the daily operations of More...

Overview: We are seeking an experienced Housekeeping Attendant who will be responsible for maintaining a clean safe and welcoming environment for guests at the hostel. This role involves cleaning rooms public areas and facilities restocking supplies and ensuring high standards of hyg More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Ac More...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Ac More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...