Kitchen Experience Jobs in Jaipur

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

Sous ChefCome join the culinary team at The Fairmont Jaipur. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the amazing lifestyle. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus! Turn your exciti More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...

Sous ChefCome join the culinary team at The Fairmont Jaipur. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the amazing lifestyle. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus! Turn your exciti More...

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: E More...

Job Description: Steward with Fine Dining ExperiencePosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary: We are seeking a dedicated and detailoriented Steward with a fine dining experienc More...

Job Description: Commi ChefPosition: StewardLocation: Bangalore (Whitefield and Indiranagar)Reports to: Restaurant ManagerJob Type: FullTime / PartTimePackage: 1522KJob Summary:We are seeking a dedicated and detailoriented Steward with a fine dining experience to join our team. The id More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting of ingredients and prepa More...

OverviewThe Operations Manager plays a crucial role in overseeing the daily operations of the organization ensuring efficient and effective functioning across various departments. This position is vital to maintaining productivity and improving performance while aligning with the comp More...

Supervise the dishwashers general cleaners garbage man silverman and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assigne More...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.Monitor dry and gener More...

Supervise the dishwashers general cleaners garbage man silverman and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling handling of chinaware glassware silverware cleaning of kitchen equipment and other assigne More...

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved More...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the General Manager Director of F&B or Executive Chef. You should be comfortable in leadi More...

Position: Breakfast CookLocation: New ZealandEmployment Type: FullTimeOne of our clients a top resort in New Zealand is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items ensuring highquality More...

Demi Chef de PartieDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them  Master all basic cooking methods like cutting of ingre More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them  Master all basic cooking methods like cutting of ingre More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper department of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...