Kitchen Equipment Jobs in Udaipur

Job Description: The Equipment Operator II is responsible for the safe and efficient operation of assigned equipment ensuring continued operation through interpretation of and response to machine faults and line clearance needs. Essential Duties & Responsibilities: Perform start More...

This role is crucial in supporting shipbuilding operations by securing necessary materials within budget and project timelines. The InCharge Yard Materials Procurement drives procurement efficiency compliance and cost control ensuring alignment with the shipyards operational goals and More...

Position Summary: The Manufacturing Technician II provides a variety of technical services including electrical controls and mechanical to maintain troubleshoot and improve our automated production equipment. The Tech II is seen as a Journeyman of maintenance. Key Responsibilities: Sa More...

We are seeking a talented and passionate Chef De Partie specializing in Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes maintaining high standards of quality and contributing t More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

The Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary i More...

The Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary i More...

The Demi Chef is responsible for the daytoday operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary i More...

Key ResponsibilitiesDevelop and execute strategic sales plans to achieve company goals.Lead coach and mentor the sales team to enhance individual and team performance.Build and nurture longterm relationships with hospitals and healthcare providers.Conduct market research to identify e More...

Manufacturing TechnicianIndustry: Medical Equipment / Devices Location: Sumter South Carolina United States Responsibilities Responsible for setup and maintenance of all electrical pneumatic hydraulic and mechanical systems on equipment used in the production process. More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Full job descriptionWe are searching for experienced Heavy Equipment Maintenance Supervisors for our NEW positions working directly with open pit mining clients for service and maintenance in the Oil Sands. These opportunities are available within the organization due to continual gro More...

Term: PermanentMinSalary: $MaxSalary: $Experience: 10 YearsState: UTAbout This HospitalOur client has been named one of the Nation s 100 Top Hospitals by Truven Health Analytics and is rated among the top hospitals in the nation for cardiac orthopedic and GI services. It has achieve More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Director of Culinary in determining quality and quan More...

Primary Responsibilities OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Chef De Cuisine in determining quality and quantity More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...