Food Technology Jobs in Visakhapatnam

OperationResponsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all t More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view More...

Ensure to perform the various activities like menu costing menu pricing and introducing or changing of menus according to the Food and Beverage Departments requirements.Prepare monthly listing of slow moving and obsolete items and recommend further actionEstablish and maintain seamles More...

OperationResponsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all t More...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labor under his/her leadership/section and to ensure that More...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure tha More...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labor under his/her leadership/section and to ensure that More...

Guest Service Associate F&B ServicePassionate about guest interaction food and beverage As a Guest Service Associate F&B Service you will lead your team to create unforgettable Food & Beverage experiences for our guests.What is in it for you:Employee benefit card offering More...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure tha More...

We are seeking a talented and experienced Chef De Partie specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic South Indian dishes maintaining high standards of food quality More...

One of the top airlines at LAX will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments ideally within airport settings. The successful ca More...

Assistant Restaurant ManagerOverview:The Assistant Restaurant Manager plays a crucial role in the restaurant industry. They support the Restaurant Manager in overseeing the daily operations maintaining high standards of food quality and customer service and ensuring a positive dining More...

 Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and g More...

Job Summary: The Concession Stand Lead is responsible for overseeing the daily operations of concession stands during events. This role involves supervising a team of volunteers and employees ensuring e icient service maintaining inventory and adhering to food safety regulations. T More...

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members.Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team member More...

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members.Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team member More...

We are seeking a skilled and passionate Chef de Partie specializing in Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will be responsible for preparing authentic tandoor dishes while maintaining the highest standards of quality and More...

 Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to th More...

Position: Breakfast CookLocation: New ZealandEmployment Type: FullTimeOne of our clients a top resort in New Zealand is seeking an experienced and reliable Breakfast Cook to join their team. The role involves managing the preparation and service of breakfast items ensuring highquality More...

We are seeking a talented and passionate Commi specializing in South Indian Cuisine to join our culinary team in Mysuru India. As a Commi you will play a crucial role in preparing authentic South Indian dishes while supporting our kitchen operations.Assist in the preparation and cooki More...