Food Science Jobs in Jaipur

Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times. More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

Overview:The Restaurant Manager plays a crucial role in the hospitality industry overseeing the daily operations of the establishment and ensuring the satisfaction of customers. They are responsible for maintaining high standards of quality service and cleanliness while managing staff More...

We will require a General Manager (GM) with specific experience managing airport lounge operations at an upper level. This role demands previous GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will undergo culture trainin More...

To look after the day to day operation of the restaurants by ensuring it runs smoothly.Manage and implement Fairmont Brand Essentials as per the standard Achieve and exceed guest dining experience expectations measured by social media feedback & RPS score.Controls and an More...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the General Manager Director of F&B or Executive Chef. You should be comfortable in leadi More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times. More...

Key Responsibilities:Prepare and cook dishes across various stations per standard recipes.Collaborate with the Head Chef and team to ensure smooth kitchen operations.Monitor food quality presentation and portion standards.Maintain food hygiene safety and cleanliness during service.Tra More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting of ingredients and prepa More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them  Master all basic cooking methods like cutting of ingre More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them  Master all basic cooking methods like cutting of ingre More...

OverviewThe Operations Manager plays a crucial role in overseeing the daily operations of the organization ensuring efficient and effective functioning across various departments. This position is vital to maintaining productivity and improving performance while aligning with the comp More...

About SmartQA leading B2B FoodTech company built on 4 pillarsgreat people great food great experience and greater good. Solving complex business problems with our heart and analyzing possible solutions with our mind lie in our DNA. We are on the perpetual route of serving our clients More...

hotel chef is responsible for many tasks including: Food preparation: Create recipes develop menus and prepare dishes Managing the kitchen team: Lead the kitchen staff delegate tasks and ensure that everyone is working professionally and on schedule Maintaining quality standards: E More...

OverviewThe Oracle Solution Architect plays a pivotal role in guiding organizations through their technological transformation by designing robust Oracle solutions that align with business objectives. This role is crucial for ensuring that projects are delivered effectively and meet t More...

Job Overview:We are looking for an experienced SOA Developer for oracle to join our team. The ideal candidate will have a strong background in designing developing and maintaining ServiceOriented Architecture (SOA) solutions focusing on Oracle SOA Suite and integration tools. As a SO More...

We are seeking a dedicated and skilled Commis 1 Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist the Chef de Partie in More...

Overview:The Senior Data Scientist with Cyber Security plays a critical role in our organization as they are responsible for leveraging advanced data analysis and modeling techniques to enhance our cybersecurity systems and strategies. This role is essential in identifying and mitigat More...

Demi Chef de PartieDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.As a Demi Chef De Partie you will be responsible for providing excellent guest More...